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Our Products
At Angel Acres Farm, we sell a wide variety of products, including:
If you are interested in purchasing any of these products, please print our order form. If you’d like to purchase in bulk, please print our bulk order form. We are also licensed for commercial sales – please contact us at (715) 765-4298 or info@angelacresfarm.net for more information and wholesale pricing.
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100% Berkshire Pork
Our pork is incredible. Buy a little or buy a lot, you’ll be glad you did! Our pasture-raised 100% Berkshire pigs are non-GMO and are of heritage stock, which is similar to the role that heirloom tomatoes play for vegetable gardeners. We’ve scoured ancestral lines of hogs and hand-selected our pigs because their meat has high levels of firmness, juiciness, chewiness, tenderness, and fat. Believe us when we say that you’ll have the best pork chop of your life if you buy one of ours. The pork we sell is not “white meat.” It is dark, full of rich flavor, and frankly, it will knock your socks off. Berkshire pigs originated in England and gathered their original fame after being “discovered” by Oliver Cromwell’s army. From that time forward the Berkshires became favored by the English upper class. The first Berkshires were brought to the United States in the early 1800s, and in 1875 a group of breeders decided to maintain the purity of the Berkshire stock, importing new swine from England and improving the state of livestock production for years to come. Shortly thereafter Japan followed suit, and Japanese culture still recognizes the superior quality of the Berkshires. Today, in a time when the industrial pork industry breeds lean pigs for quantity, not quality, the 300-plus-pound Berkshires require an entirely different type of treatment. The Berkshire produces a whole carcass that is well-marbled, it is consistently sweet and tender, and these pigs reign as favored both in U.S. and foreign markets. For superior meat quality, look no further than our Berkshires.
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Certified Organic and Pasture-Raised Poultry
The Cornish cross meat birds and Cornish game hens that we pasture-raise here at Angel Acres Farm produce delicious Vitamin-D and Omega-3 rich meat. We do not use preventative antibiotics, medications, or growth hormones on our poultry as is so commonly done by industrial producers. Our birds are treated if their illnesses are serious; otherwise they fight off their colds themselves. The meat birds on our farm are fed certified organic feed with flaxseeds; they receive plenty of fresh water, enjoy shade and sunshine, and hop and cluck about our green pastures. Once mature, our birds are processed at a state inspected facility, which means we can sell our poultry on our farm, at farmer’s markets, to restaurants, and in select grocery outlets. Feel good while eating our poultry. Not only are they delicious, moist, and taste like chicken should, you’ve made an informed choice knowing that the birds are raised in a sustainable, humane, and compassionate way! [back to top]
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Certified Organic, Free-Range Eggs
Angel Acres Farm eggs come from a mixed flock of brown, white, and green/blue egg layers. Our various shades of brown eggs come from a mix of heritage and commercial hens including Rhode Island Reds, Red and Black sex links, Turkens, Giant Jersey Blacks, Barred Plymouth Rocks, and Buff Orpingtons. Our white eggs are laid by California Whites. Ameraucana have hues of green and blue, and these are among our favorites as we never know what shade of blue or green we’ll get. All of our hens are pasture-raised and free-ranged, weather permitting. Our free-range eggs have high nutritional value. We had sample testing of our eggs done in the summer of 2007, versus an egg that was laid in a commercial facility. Here is how the sample measured up:
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Sample (all in mg)
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Commercial Egg
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